From petri dish to plate: meet the company hoping to bring lab-grown fish to the table

The redbrick offices, just north of Hamburg’s River Elbe and a few floors below Carlsberg’s German headquarters, are an unexpectedly low-key setting for a food…

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Small wonder: big DNA advances loom at university startup Oxford Nanopore

Not far from Didcot, once a halfway stop between London and Bristol on the Great Western Railway celebrated for Isambard Kingdom Brunel’s engineering, innovation has…

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Life will find a way: could scientists make Jurassic Park a reality?

What Alida Bailleul saw through the microscope made no sense. She was examining thin sections of fossilised skull from a young hadrosaur, a duck-billed, plant-eating…

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The hidden long-term risks of surgery: ‘It gives people’s brains a hard time’

In 2004, Mario Cibelli was preparing a 75-year-old patient for a big cardiac operation when the patient’s daughter asked for a quick word. “She explained…

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