From petri dish to plate: meet the company hoping to bring lab-grown fish to the table

The redbrick offices, just north of Hamburg’s River Elbe and a few floors below Carlsberg’s German headquarters, are an unexpectedly low-key setting for a food…

View More From petri dish to plate: meet the company hoping to bring lab-grown fish to the table

UK supermarkets accused of misleading labelling on origins of food products

“Misleading” and “inconsistent” labels make it hard for shoppers to know where their food comes from, the consumer champion Which? has said, as it found…

View More UK supermarkets accused of misleading labelling on origins of food products

France’s appetite for frogs’ legs is endangering species in Asia, say campaigners

France’s hunger for frogs’ legs is “destructive to nature” and endangering amphibians in Asia and south-east Europe, a group of scientists and vets have warned.…

View More France’s appetite for frogs’ legs is endangering species in Asia, say campaigners

‘We’re totally pay as you can’: the UK restaurant prioritising people and planet

A Gloucestershire restaurant is rethinking relationships with customers, suppliers and the entire food economy to fuel an ambitious “pay as you can” model that feeds…

View More ‘We’re totally pay as you can’: the UK restaurant prioritising people and planet