How rice hidden by a woman fleeing slavery in the 1700s could help her descendants

When enslaved Africans escaped the Surinamese plantations overseen by Dutch colonists from the 17th to the 19th century, several women ingeniously hid rice grains in…

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‘We faced so many cyclones’: how people in Bangladesh are rebuilding after climate catastrophe

The cyclones that repeatedly hit his village deep in Bangladesh’s south did not just bring waist-high water that washed everything away, they forced Shayma Kanta…

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Farmers tempt endangered cranes back – by growing their favourite food

“Several years ago, I counted more than 300 cranes in the wetlands near my rice field,” says farmer Khean Khoay, as he reminisces about the…

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The rice of the sea: how a tiny grain could change the way humanity eats

Growing up in southern Spain, Ángel León paid little attention to the meadows of seagrass that fringed the turquoise waters near his home, their slender…

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