In a year of record-breaking temperatures and marine heatwaves threatening our already depleted seas, conservationists, supermarkets and even musicians, including Icelandic singer Björk, have spoken…
View More Five to ditch and five to try: what fish should we be eating in 2024?Tag: Seafood
Sea-farmed supercrop: how seaweed could transform the way we live
“You can just see the buoys of the seafarm,” Dr Sophie Steinhagen yells over the high whine of the boat as it approaches the small…
View More Sea-farmed supercrop: how seaweed could transform the way we liveKing crabs invade UK waters threatening native species
Invasive king crabs have made their way to British shores, sparking fears that local brown crab and scallop populations could be decimated. This week, fishers…
View More King crabs invade UK waters threatening native speciesEat this to save the world! The most sustainable foods – from seaweed to venison
Was ever a word so misused as “sustainable”? “Healthy” comes close, and indeed the two are often bandied around together, in trite “good for you,…
View More Eat this to save the world! The most sustainable foods – from seaweed to venison‘Aphrodisiac’ of the ocean: how sea cucumbers became gold for organised crime
It’s after sunset in Jaffna when Anthony Vigrado dives into the waters of Palk Bay, scanning the seafloor to collect what seems to be prized…
View More ‘Aphrodisiac’ of the ocean: how sea cucumbers became gold for organised crime