With thick black frames and hidden cameras, the glasses look designed for espionage or the metaverse but instead the eye-tracking headgear is being deployed to…
View More Can a Waitrose shopper’s gaze boost loose produce and cut plastic waste?Tag: Food waste
‘We’re totally pay as you can’: the UK restaurant prioritising people and planet
A Gloucestershire restaurant is rethinking relationships with customers, suppliers and the entire food economy to fuel an ambitious “pay as you can” model that feeds…
View More ‘We’re totally pay as you can’: the UK restaurant prioritising people and planetHow to eat, drink and … have a very sustainable Christmas
It is a time for rest and indulgence for many, but one that often leads to unnecessary waste. The Soil Association, the UK’s biggest organic…
View More How to eat, drink and … have a very sustainable ChristmasEat plants and go electric: how to break food TV’s bad climate habits
When you log in to your favorite streaming service and pull up a cooking show, chances are you’re just looking for a bit of entertainment…
View More Eat plants and go electric: how to break food TV’s bad climate habitsHas this food actually expired? Why label dates don’t mean what you think
When that bag of languishing lettuces starts to go a little limp or an old carton of yogurt is discovered in the depths of the…
View More Has this food actually expired? Why label dates don’t mean what you think‘I got £10,000-plus of food for free’: the bin diver making the most of thrown-away groceries
Tim Barratt* lives on a diet of organic steak and ethically reared £25 roast chickens, asparagus and fresh pasta costing £7 a pack. But the…
View More ‘I got £10,000-plus of food for free’: the bin diver making the most of thrown-away groceriesWorried about bills? Here’s a financial survival plan
This week’s bumper interest rate rise will further turn the screw on many households by pushing up borrowing costs, just as soaring food prices have…
View More Worried about bills? Here’s a financial survival planFood experts’ tips on how to make the best of your budget
With food prices rising at the fastest rate in more than a decade, Britons are trying to make their budget go further in the kitchen…
View More Food experts’ tips on how to make the best of your budgetWhy the ancient art of gleaning is making a comeback across England
“It’s like a vegetable treasure hunt,” says Jenni Duncan, 54, ankle deep in mud, looking at the rows of cauliflower plants stretching out in front…
View More Why the ancient art of gleaning is making a comeback across EnglandUK consumers ‘don’t know what to cook’ as £1.2bn of food is binned a year
Almost £1.2bn worth of fruit, veg and bread is binned in the UK every year, with one in five consumers stating the reason they waste…
View More UK consumers ‘don’t know what to cook’ as £1.2bn of food is binned a year